Frequently Asked Questions

Our smoked ribs, brisket, pulled pork, and burgers — all served big, bold, and unapologetically tasty.

Damn right. Everything’s smoked low and slow, the way BBQ should be.

Look, this is a Barbecue meat emporium — we braise the dead. That said, we’ve got sides that’ll keep non-meat eaters happy.

Nope. We’re a roadhouse Barbecue — just rock up hungry.

Absolutely. We can fire up for Parties, Club meets, Christmas functions, and Big feeds. For groups of 30 or more adults you'll get heaps of delicious share platters of our famous American barbecue, table service from Earle team members and hire of part of the venue. Hit us up via smokinearle@gmail.com or DM us on socials

Not yet — we are BYO only. Friday & Saturday nights only. 

Bring your own beers or wines, we’ll bring the meat. Just note a small corkage applies.

100%. Lots of games to keep everyone occupied, big plates, a casual vibe, and food that even the kids will demolish.

You’ll find us at 273 Ingles St, Port Melbourne. 

Opening hours:

• Mon & Tue: Closed (we’re smokin’ up for the rest of the week)
   
• Wed & Thu: 10:00am – 2:00pm or until sold out
   
• Fri: 10:00am – 8:00pm or until sold out
   
• Sat: 11:00am – 8:00pm or until sold out
   
• Sun: 11:00am – 3:00pm or until sold out
   

Closing times are a guide only — when the meat’s gone, it’s gone. We often sell out, so get in early to avoid disappointment.

Nope — Big Earles is Menulog Fridays evening only during dinner hours. Check the Menulog app for live delivery times. The rest of the week, come down and see us in person.

Absolutely — we’re very pet-friendly for friendly on leash pooches. Bring your furry mates along, grab a feed, and let them soak up the roadhouse vibes with you.

Because we love what we do and we love each and every one of our customers. Every rib, brisket, and burger is cooked with passion — and served with a smile.